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Sensory Evaluation and Consumer Acceptance of New Food Products

This comprehensive reference provides state-of-the-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and bevera…

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Alexander Wynter Blyth

Blyth, A: Manual of practical chemistry; the analysis of foo

Reprint of the original, first published in 1879. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Alexander Wynter Blyth

Blyth, A: Manual of practical chemistry; the analysis of foo

Reprint of the original, first published in 1879. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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EUR 69,90* Aktueller Preis: EUR 69,90

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